This lesson we practiced the technique that I learned the day before, I also worked on a defense, the only one that I could find was an application of the first form that we learn, stepping in and bring arms down to open for an attack. (won't work unless you know what I am talking about.)
This is all I can remember from this lesson without digging out notes or attendance lists...
About Me
- a Shi
- Queanbeyan, NSW, Australia
- After a life long interest I started training in Kung Fu in 1996 at age 14, I now have my own club in Queanbeyan and train regularly with my teacher ShiGong Bai Long-Zai-Xia. Again after long interest, I started to learn about the history of Chinese tea in 2004?? I learned from Wei Burns, an ex-pat from Fugien provience China. From her I learned the art of Gong Fu Cha. Brewing Chinese tea with lots of steps, to get the best taste possible. As you may have guessed I have an interested in China, I have never been there, but I do intend to go, so to help me when I do go there I have just started an undergraguate degree in Asian Studeis (Chinese). So this will cover most of my what I talk about any other information you will have to tease out of me. P.S. there will be occasional refrences to whiskey!
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