I was looking to cover some basics this lesson, but for random reasons I only had 3 students. So I did some other stuff. I looked at movement interpretation. I took a move out of a form and told those who were there to give it meanings beyond its appearance. Once they had made a couple of different combinations I showed them some other strikes and techniques and then got them to practice some application of those techniques, then linked those techniques back to the original technique. It ended up a very well rounded lesson, I was very happy with the journey that we took.
The technique in question was stepping forward with your right foot into a back weighted stance bringing your hands up together in a large clockwise circle starting at 6 and dropping straight down from about 2 ending with your lead hand over your lead leg.
About Me
- a Shi
- Queanbeyan, NSW, Australia
- After a life long interest I started training in Kung Fu in 1996 at age 14, I now have my own club in Queanbeyan and train regularly with my teacher ShiGong Bai Long-Zai-Xia. Again after long interest, I started to learn about the history of Chinese tea in 2004?? I learned from Wei Burns, an ex-pat from Fugien provience China. From her I learned the art of Gong Fu Cha. Brewing Chinese tea with lots of steps, to get the best taste possible. As you may have guessed I have an interested in China, I have never been there, but I do intend to go, so to help me when I do go there I have just started an undergraguate degree in Asian Studeis (Chinese). So this will cover most of my what I talk about any other information you will have to tease out of me. P.S. there will be occasional refrences to whiskey!
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