Suprise!
On arriving at training I was greeted by a very familiar face, 阿蛇 was standing at the gate to welcome me. He is my senior student that I haven't seen in a while because of life issues that kept him away and then he suffered an attack of cognitive dissentience that made training impossible for him to continue until his circumstances changed. I don't know if they have yet changed enough but having him turn up at the hall was a good sign if ever I saw one. He stayed for tea and left when I started class, but it was good to see him again.
I used this lesson to expand some of the material taught in the course into different applications and principles. Alternative ways to get to some of the same points, using some of the principles frequently taught by the Shifu Dave of BFD at the yearly multy style camp, organized by Bai Long Zai Xia and Shifu Dave.
About Me
- a Shi
- Queanbeyan, NSW, Australia
- After a life long interest I started training in Kung Fu in 1996 at age 14, I now have my own club in Queanbeyan and train regularly with my teacher ShiGong Bai Long-Zai-Xia. Again after long interest, I started to learn about the history of Chinese tea in 2004?? I learned from Wei Burns, an ex-pat from Fugien provience China. From her I learned the art of Gong Fu Cha. Brewing Chinese tea with lots of steps, to get the best taste possible. As you may have guessed I have an interested in China, I have never been there, but I do intend to go, so to help me when I do go there I have just started an undergraguate degree in Asian Studeis (Chinese). So this will cover most of my what I talk about any other information you will have to tease out of me. P.S. there will be occasional refrences to whiskey!
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